15-30 min4 servingsAmerican

Oatmeal, a Healthy Breakfast

By Christy Emanuel

4 servings

2 min

Easy

Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 2 min

Cook Time: 20 min

Total Time: 15-30 min

Cooking Technique: Pressure Cook

Cuisine: American

Diet: Celiac, Dairy Free, Gluten Free, Low Fat, Plant-Based, Vegan, Vegetarian

Yield: 4 servings

Ingredients

2 cups rolled oats
4 cups Water
1 apple
cinnamon

One of our family's favorite breakfasts is this very simple Apple Cinnamon Rolled Oats. My kids love it, its super healthy, and it is unbelievably simple to make. I simply throw all of the ingredients into our Instant Pot, push a button, and walk away! I have even set the timer the night before, so it's ready when we get up.

INSTRUCTIONS

Place all ingredients in the Instant Pot and stir to combine.
Close and lock the lid. Use the "Rice" function to cook the oatmeal. When time is up, quick release the pressure.
Serve and Enjoy!

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About the chef

Christy Emanuel

Christy Emanuel is a former Naval Aviation wife turned stay-at-home mom to three lively children. With a Master’s degree in Early Childhood Special Education, she balances motherhood with her passion for organic living, family travel, and navigating life with a child on the autism spectrum. Through her blog Stained with Style, Emanuel shares her journey of parenting, fashion, and her love for discovering great kid gear, all while maintaining a relatable, stylish outlook on family life. She also brings her readers into her kitchen, where she enjoys cooking and creating family-friendly recipes that align with her health-conscious lifestyle.

View All Christy's Recipes