Layer the dry ingredients in the jar in the order listed.
Place all of the jarred ingredients into the Instant Pot. Add the bottles of red wine. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook on High for 1 minute.Press Cancel and unplug the pressure cooker from the outlet. Use the quick-release function to release the pressure in quick bursts.
Notes
Safety Tip: Be careful as you release the pressure from the valve because it contains evaporated alcohol. Make sure there are no open flames nearby and avert your face, as usual, from the vent. Alternate Method: You can also choose to cook the mulled wine using the slow cook function for 2 hours.