Mongolian Beef

By: McCormick®

Mongolian Beef
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6 servings, beef stew recipe, contributed, cook 15 min, corn starch, dinner, easy, flank or sirloin steak, green onions, instant pot mongolian beef recipes, instant pot recipe, main course, mccormick instant pot recipes, modern, oil, package mccormick® beef stir fry & vegetables one recipe mix, packed brown sugar, prep 10 min, pressure cook, pressure cooker recipes, reduced-sodium soy sauce, sauté, water

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
6 servings
Ingredients
  • 1 1/2 pounds flank or sirloin steak
  • 2 tbsp corn starch
  • 2 tbsp oil
  • 1 cup Water
  • 1/3 cup packed brown sugar
  • 3/4 cup reduced-sodium soy sauce
  • 1 package McCormick® Beef Stir Fry & Vegetables ONE Recipe Mix
  • 2 green onions
Instructions
  • Place beef in large resealable bag. Add corn starch; close bag tightly and shake to coat beef. Heat oil in Instant Pot on SAUTÉ setting. Add beef to pot; cook and stir 3 minutes. Remove beef from pot. Add water; stirring with whisk to remove browned bits from bottom of pot. Stir in brown sugar, soy sauce and Seasoning Mix until well blended. Return beef to pot. Close lid. Set Valve to Seal.
  • Select PRESSURE COOK (MANUAL); cook 7 minutes on HIGH PRESSURE. When done, quick-release pressure. Open lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating instructions.) Stir in green onions.
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