Mongolian Beef

By: McCormick®

Mongolian Beef
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Keywords
15-30 min, 6 servings, beef stew recipe, contributed, cook 15 min, corn starch, dinner, easy, flank or sirloin steak, green onions, instant pot mongolian beef recipes, instant pot recipe, main course, mccormick instant pot recipes, McCormick®, modern, oil, package mccormick® beef stir fry & vegetables one recipe mix, packed brown sugar, prep 10 min, pressure cook, pressure cooker recipes, reduced-sodium soy sauce, sauté, water

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
6 servings
Ingredients
  • 1 1/2 pounds flank or sirloin steak
  • 2 tbsp corn starch
  • 2 tbsp oil
  • 1 cup water
  • 1/3 cup brown sugar, packed
  • 3/4 cup reduced-sodium soy sauce
  • 1 package McCormick® Beef Stir Fry & Vegetables One Skillet Recipe Mix
  • 2 green onions, chopped
Instructions
  • Place the beef in a large resealable bag. Add the cornstarch, seal the bag tightly, and shake to coat the beef evenly.
  • Heat oil in the Instant Pot® using the Sauté setting. Add the beef to the pot and cook, stirring, for 3 minutes. Remove the beef from the pot and set it aside.
  • Add water to the pot and stir with a whisk to remove the browned bits from the bottom. Stir in the brown sugar, soy sauce, and seasoning mix until well combined. Return the beef to the pot.
  • Close the lid and set the valve to Seal. Select Pressure Cook or Manual and cook on High Pressure for 7 minutes.
  • When cooking is complete, quick-release the pressure. Once the pressure is fully released, carefully open the lid (refer to the manufacturer's manual for safe operating instructions).
  • Stir in the green onions and serve. Enjoy!
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