Recipes
Mongolian Beef
6 servings
10 min
Easy
INSTRUCTIONS
- Place the beef in a large resealable bag. Add the cornstarch, seal the bag tightly, and shake to coat the beef evenly.
- Heat oil in the Instant Pot® using the Sauté setting. Add the beef to the pot and cook, stirring, for 3 minutes. Remove the beef from the pot and set it aside.
- Add water to the pot and stir with a whisk to remove the browned bits from the bottom. Stir in the brown sugar, soy sauce, and seasoning mix until well combined. Return the beef to the pot.
- Close the lid and set the valve to Seal. Select Pressure Cook or Manual and cook on High Pressure for 7 minutes.
- When cooking is complete, quick-release the pressure. Once the pressure is fully released, carefully open the lid (refer to the manufacturer's manual for safe operating instructions).
- Stir in the green onions and serve. Enjoy!
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About the chef
McCormick®
McCormick & Company is a global leader in flavor, established in 1889 by Willoughby McCormick. What began as a small business selling root beer extract and fruit syrups has evolved into a trusted household name, known for its wide range of herbs, spices, seasonings, and flavorings. McCormick provides products to both home cooks and the food industry, continually innovating to inspire bold, delicious meals. With a commitment to sustainability, McCormick sources the highest-quality ingredients from around the world, ensuring fresh, authentic flavors. Through its recipe development, McCormick helps consumers make everyday meals extraordinary, while promoting responsible farming practices and environmental stewardship. Today, McCormick's products can be found in kitchens across the globe, helping people bring out the best in their cooking.
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