2 store-bought pie crusts6 servingsair fryer

Mini Chocolate Chip Cookie Pie Sundaes

By Instant Pot Culinary Team

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6 Servings

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Easy

Mini Chocolate Chip Cookie Pie Sundaes
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Recipe Details

Course: Desserts

Difficulty: Easy

Prep Time: 15 min

Cook Time: 27 min

Cooking Technique: Air Fryer, Instant Pot Duo Crisp, Instant Pot Duo Crisp / Pro Crisp, Instant Pot Duo Crisp with Ultimate Lid, Instant Vortex Air Fryer, Instant Vortex Dual Basket Air Fryer

Yield: 6 Servings

Ingredients

  • 2 store-bought pie crusts
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups bittersweet chocolate chips
  • Vanilla ice cream, for serving
  • Hot fudge, for serving
  • Rainbow sprinkles, for serving
This recipe uses 10-ounce Pyrex custard cups to make the perfect mini pie sundaes!

INSTRUCTIONS

  1. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar with a hand mixer, or in the bowl of a mixer fitted with a paddle attachment. Beat until light and fluffy, about 5 minutes.
  2. Add the egg, vanilla, baking soda, and salt. Beat until combined, about 1 minute.
  3. Add the all-purpose flour in batches, beating after every addition until a stiff, but pliable dough forms. Fold in the chocolate chips.
  4. This recipe uses 10-ounce Pyrex oven-safe glass custard cups. Roll out the pre-made pie crusts on a cutting board. Invert the custard cups and use them as cookie cutters to get the right circular shapes. Cut 6 mini pie crusts.
  5. Insert the dough into the custard cups, flattening along the bottom and sides.
  6. Place two custard cups in the air fryer. Air fry at 385˚F / 195˚C for 3 minutes, or until the crusts are lightly golden. Poke any crust bubbles that were created with a knife. Repeat until all the crusts are par-baked.
  7. Fill each custard cup with the chocolate chip cookie mixture, leaving ¼ inch crust ring around the top.
  8. Return two of the custard cups to the air fryer basket. Air fry at 385˚F / 195˚C for 6 minutes, or until the tops of the cookie are golden brown. Continue air frying until all the mini pies are baked.
  9. Top each pie with a scoop of vanilla ice cream, a drizzle of hot fudge, and a dash of rainbow sprinkles. Enjoy warm or cool!

About the chef

Instant Pot® Culinary Team

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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