Mini Chocolate Chip Cookie Pie Sundaes

By: Instant Pot Culinary Team

Mini Chocolate Chip Cookie Pie Sundaes
This recipe uses 10-ounce Pyrex custard cups to make the perfect mini pie sundaes!
cuisine icon Course
Dessert
cuisine icon Difficulty
Easy
cuisine icon Cooking Technique
Air Fryer, Instant Pot Duo Crisp, Instant Pot Duo Crisp / Pro Crisp, Instant Pot Duo Crisp with Ultimate Lid, Instant Vortex Air Fryer, Instant Vortex Dual Basket Air Fryer
cuisine icon Keywords
2 store-bought pie crusts, 6 servings, air fryer, cook 27 min, cup brown sugar, cup unsalted butter, cups all-purpose flour, cups bittersweet chocolate chips, dessert, easy, egg, for serving, hot fudge, individual, Instant Pot Culinary Team, instant pot duo crisp, instant pot duo crisp / pro crisp, instant pot duo crisp with ultimate lid, instant vortex air fryer, instant vortex dual basket air fryer, pie, prep 15 min, rainbow sprinkles, room temperature, sundae, tsp baking soda, tsp salt, tsp vanilla, vanilla ice cream, ½ cup granulated sugar

prep icon Prep Time
15 min
cook icon Cook Time
27 min

serving icon Servings
6 Servings
Ingredients
  • 2 store-bought pie crusts
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups bittersweet chocolate chips
  • Vanilla ice cream, for serving
  • Hot fudge, for serving
  • Rainbow sprinkles, for serving
Instructions
  • In a large mixing bowl, cream the butter, granulated sugar, and brown sugar with a hand mixer, or in the bowl of a mixer fitted with a paddle attachment. Beat until light and fluffy, about 5 minutes.
  • Add the egg, vanilla, baking soda, and salt. Beat until combined, about 1 minute.
  • Add the all-purpose flour in batches, beating after every addition until a stiff, but pliable dough forms. Fold in the chocolate chips.
  • This recipe uses 10-ounce Pyrex oven-safe glass custard cups. Roll out the pre-made pie crusts on a cutting board. Invert the custard cups and use them as cookie cutters to get the right circular shapes. Cut 6 mini pie crusts.
  • Insert the dough into the custard cups, flattening along the bottom and sides.
  • Place two custard cups in the air fryer. Air fry at 385˚F / 195˚C for 3 minutes, or until the crusts are lightly golden. Poke any crust bubbles that were created with a knife. Repeat until all the crusts are par-baked.
  • Fill each custard cup with the chocolate chip cookie mixture, leaving ¼ inch crust ring around the top.
  • Return two of the custard cups to the air fryer basket. Air fry at 385˚F / 195˚C for 6 minutes, or until the tops of the cookie are golden brown. Continue air frying until all the mini pies are baked.
  • Top each pie with a scoop of vanilla ice cream, a drizzle of hot fudge, and a dash of rainbow sprinkles. Enjoy warm or cool!
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