Lemon Ginger Broccoli and Carrots


  • 1 tbsp avocado oil
  • 1 inch fresh ginger
  • 1 clove of garlic garlic
  • 2 broccoli crowns
  • 2 large carrots
  • 1/2 tsp kosher salt
  • Juice from 1/2 large lemon
  • 1/4 cup Water
  • Add the oil to the inner pot. Press the Sauté button and heat oil 2 minutes.
  • Add the ginger and garlic and sauté 1 minute. Add the broccoli, carrots, and salt and stir to combine. Press the Cancel button.
  • Add the lemon juice and water and use a wooden spoon to scrape up any brown bits. Secure the lid.
  • Press the Manual or Pressure Cook button and adjust the time to 2 minutes.
  • When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
  • Serve immediately.
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