Lemon Garlic Cheesy Spaghetti Squash

By: Instant Culinary Team

Lemon Garlic Cheesy Spaghetti Squash
cuisine icon Cuisine
American
cuisine icon Difficulty
Easy
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
2 servings, air fry, american, cook 40 min, cornstarch, cup parmesan cheese grated, easy, garlic cloves, grated, heavy cream, lemon zested, milk, olive oil, one basket dinner, prep 10 min, salt, sheet pan dinners, shredded gruyere cheese, shredded mozzarella cheese, shredded sharp white cheddar cheese, spaghetti squash, vegetarian, weeknight dinners

prep icon Prep Time
10 min
cook icon Cook Time
40 min

serving icon Servings
2 Servings
Ingredients
  • 1 spaghetti squash
  • 1 tbsp salt
  • 2 tbsp olive oil
  • 1 cup milk
  • 1 cup heavy cream
  • 2 tbsp cornstarch
  • ½ cup parmesan cheese grated
  • ½ cup shredded gruyere cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded sharp white cheddar cheese
  • 1 lemon zested
  • 6 garlic cloves, grated
Instructions
  • Slice the spaghetti squash in half vertically and scoop out the seeds. Drizzle each half with a tablespoon of olive oil and half a teaspoon of salt.
  • Preheat the Air Fryer to 400°F / 205°C. Add the spaghetti squash halves face up, working in batches if necessary, cook for 25-27 Minutes, until lightly browned and steaming. Remove from the air fryer basket and repeat if necessary.
  • Meanwhile, in a large mixing bowl, whisk together the milk, cream, remaining salt, and cornstarch until smooth and no lumps remain. Add all the cheese, grated garlic, and lemon zest and stir to combine. Divide evenly among the two spaghetti squash halves.
  • Air fry at 400°F / 205°C for 10-12 Minutes, until the cheese is bubbling and browned on top. Serve warm!
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.