Korean-Style Grilled Pork

INSTRUCTIONS

1. Add Asian pear and onion into the blender and blend it until a coarse purée.
2. In a large bowl, combine soy sauce, honey, mirin, minced garlic, minced ginger, sesame seeds, black pepper, green onions, cinnamon sticks, and red Thai chili pepper.
3. Mix it all thoroughly.
4. Place sliced pork in a gallon zipper-lock bag or large baking dish and pour marinade over the meat.
5. Marinate the pork for at least 6 Hours or overnight in the refrigerator to deepen the flavour.
6. Place the Grill Plate in the Instant Indoor Grill.
7. Select the Grill function, press Level 5, press Time, and set the time to 14-16 Minutes, then press Start.
8. Place the pork carefully once the Grill displays the Add Food sign, then close the lid.
9. Once the Grill displays the Turn Food sign, open the lid, and flick the pork, then close the lid and continue to cooking.
10. Once the cooking cycle is done, insert a thermometer, and it should read 145°F / 63°C.
11. Remove the pork, cut it into your preferred bite sizes.
12. Serve immediately, passing sliced scallion greens, ssamjang, lettuces, perilla leaves, garnishes, and banchan (side dishes) at the table.