Korean-Style Grilled Pork

Korean-Style Grilled Pork Recipe Notes: * Serve the pork with sliced scallion greens, ssamjang, lettuces, perilla leaves, garnishes, and banchan (side dishes) if desired

Cuisine

Korean

Course

Side Dish

Duration

7 Hours and 8 Minutes

Cooking Technique

Grill

Keywords

6 servings, 7 hours and 8 minutes, asian pear, black pepper, chili, cinnamon stick, cook 48 min, dinner, family friendly, garlic, ginger minced, green onion, grill, honey, Instant Pot Culinary Team, korean, lunch, mirin, onion, pork, pork shoulder, prep 20 min, scallion, sesame seeds, side dish, soy sauce

Prep Time

20 min

Cook Time

48 min

Servings

6 Servings

Ingredients

400 g Asian pear
150 g onion
1/2 cup soy sauce
2 Tbsp honey
1/3 cup mirin
2 Tbsp garlic
1 Tbsp ginger minced
1 Tbsp sesame seeds
1 tsp black pepper
⅔ cup green onion
2 cinnamon stick
2 Red Thai chili
scallion
1.5 kg pork shoulder

Instructions

Add Asian pear and onion into the blender and blend it until a coarse purée.
In a large bowl, combine soy sauce, honey, mirin, minced garlic, minced ginger, sesame seeds, black pepper, green onions, cinnamon sticks, and red Thai chili pepper.
Mix it all thoroughly.
Place sliced pork in a gallon zipper-lock bag or large baking dish and pour marinade over the meat.
Marinate the pork for at least 6 Hours or overnight in the refrigerator to deepen the flavour.
Place the Grill Plate in the Instant Indoor Grill.
Select the Grill function, press Level 5, press Time, and set the time to 14-16 Minutes, then press Start.
Place the pork carefully once the Grill displays the Add Food sign, then close the lid.
Once the Grill displays the Turn Food sign, open the lid, and flick the pork, then close the lid and continue to cooking.
Once the cooking cycle is done, insert a thermometer, and it should read 145°F / 63°C.
Remove the pork, cut it into your preferred bite sizes.
Serve immediately, passing sliced scallion greens, ssamjang, lettuces, perilla leaves, garnishes, and banchan (side dishes) at the table.