Korean Sauna Eggs (Also known as Huevos Haminados originating from the Sephardic Jews of Spain)

By: Instant Pot Culinary Team

Korean Sauna Eggs (Also known as Huevos Haminados originating from the Sephardic Jews of Spain)
If you’ve never heard of these, you’re in for a treat! These eggs are brown on the inside and have a deep roasted flavor. And thanks to the Instant Pot, 7+ hour of slow cooking eggs now only take 2 hours (or 1 hour with the Instant Pot Max!)
cuisine icon Cuisine
Korean
cuisine icon Course
Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Keto, Low Carb
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 8 servings, contributed, cook 90 min, easy, eggs, Instant Pot Culinary Team, keto, korean, kosher salt, low carb, prep 2 min, pressure cook, snack, water

prep icon Prep Time
2 min
cook icon Cook Time
90 min

serving icon Servings
8 servings
Ingredients
  • eggs
  • Water
  • 2 tsp kosher salt
Instructions
  • Let eggs come to room temperature.
  • Place eggs in the inner pot on the included steam rack in your Instant Pot.
  • Add enough water to cover the eggs and add salt.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 90 minutes (Instant Pot Max 60 minutes).
  • After cooking, Quick Release pressure.
  • Once float valve is down, remove the lid and use tongs or a spider to carefully remove the hot eggs from the insert. Place them in an ice bath until they are cool to the touch.
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