1-2 hours8 servingscontributed

Korean Sauna Eggs (Also known as Huevos Haminados originating from the Sephardic Jews of Spain)

By Instant Pot Culinary Team

8 servings

1-2 hours

Easy

Korean Sauna Eggs (Also known as Huevos Haminados originating from the Sephardic Jews of Spain)

Recipe Details

Course: Snacks

Difficulty: Easy

Prep Time: 2 min

Cook Time: 90 min

Total Time: 1-2 hours

Cooking Technique: Pressure Cook

Cuisine: Korean

Diet: Keto, Low Carb

Yield: 8 servings

Ingredients

eggs
Water
2 tsp kosher salt

If you’ve never heard of these, you’re in for a treat! These eggs are brown on the inside and have a deep roasted flavor. And thanks to the Instant Pot, 7+ hour of slow cooking eggs now only take 2 hours (or 1 hour with the Instant Pot Max!)

INSTRUCTIONS

Let eggs come to room temperature.
Place eggs in the inner pot on the included steam rack in your Instant Pot.
Add enough water to cover the eggs and add salt.
Set steam release to the Sealing position.
Select Pressure Cook or Manual, set to High pressure and adjust to 90 minutes (Instant Pot Max 60 minutes).
After cooking, Quick Release pressure.
Once float valve is down, remove the lid and use tongs or a spider to carefully remove the hot eggs from the insert. Place them in an ice bath until they are cool to the touch.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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