Korean Sauna Eggs (Also known as Huevos Haminados originating from the Sephardic Jews of Spain)

By: Instant Pot Staff

Korean Sauna Eggs (Also known as Huevos Haminados originating from the Sephardic Jews of Spain)
cuisine icon Cuisine
Korean
cuisine icon Course
Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Diet
Keto, Low Carb
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1-2 hours, 8 servings, contributed, cook 90 min, easy, eggs, keto, korean, kosher salt, low carb, prep 2 min, pressure cook, snack, water

prep icon Prep Time
2 min
cook icon Cook Time
90 min

serving icon Servings
8 servings
Ingredients
  • eggs
  • Water
  • 2 tsp kosher salt
Instructions
  • Let eggs come to room temperature.
  • Place eggs in the inner pot on the included steam rack in your Instant Pot.
  • Add enough water to cover the eggs and add salt.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 90 minutes (Instant Pot Max 60 minutes).
  • After cooking, Quick Release pressure.
  • Once float valve is down, remove the lid and use tongs or a spider to carefully remove the hot eggs from the insert. Place them in an ice bath until they are cool to the touch.
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