Korean Beef Bowl

By: The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest

Korean Beef Bowl
cuisine icon Cuisine
Korean
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Dairy Free, Gluten Free
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING Calories: 355; Fat: 16g; Carbohydrates: 16g; Fiber: 1g; Protein: 36g; Sodium: 714mg"]
cuisine icon Keywords
30-60 min, 6 servings, contributed, cook 20 min, cornstarch, cucumber, dairy free, dinner, easy, extra-virgin olive oil, flank steak, garlic cloves, gluten free, ground ginger, honey, korean, low-sodium beef broth, prep 15 min, pressure cook, red bell peppers, reduced-sodium soy sauce, sauté, scallions, sriracha sauce, The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest, water, white wine vinegar

prep icon Prep Time
15 min
cook icon Cook Time
20 min

serving icon Servings
6 servings
Ingredients
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 1 tbsp extra-virgin olive oil
  • 2 lbs flank steak
  • 3 garlic cloves
  • 1/2 cup low-sodium beef broth
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup white wine vinegar
  • 2 tbsp honey
  • 2 tsp sriracha sauce
  • 1/4 tsp ground ginger
  • 1 medium cucumber
  • 2 red bell peppers
  • 4 scallions
Instructions
  • In a small bowl make a slurry by whisking together the cornstarch and water. Set aside.
  • Select Sauté and add the olive oil to the inner pot. Once the oil is hot, add the steak and garlic and sauté for 3 minutes, stirring occasionally so the beef starts to brown on all sides.
  • Press Cancel and add the broth. Using a wooden spoon, scrape up any browned bits stuck to the bottom of the pot. Add the soy sauce, vinegar, honey, Sriracha, and ginger; stir to combine.
  • Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High and the time to 10 minutes. Make sure the steam release knob is in the sealed position. After cooking, naturally release the pressure for 5 minutes, then quick release any remaining pressure.
  • Unlock and remove the lid. Select Sauté. Use a slotted spoon to transfer the beef to a serving plate.
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