1 rounded cup unseasoned thin halved pretzel sticks do not use thick pretzel rods
1 cup unsalted, unseasoned mixed nuts, plain
16 small round rice crackers broken up, each about 2 inches diameter
Instructions
Stir the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and cayenne (if using) in a large bowl until uniform.
Add the bagel chips, pretzel sticks, nuts, and rice crackers. Toss and stir until everything is yummy-coated, with no more than a drop or two of melted butter at the bottom of the bowl.
Set the machine to "Air Fry.". Set the temperature to 350°F and the timer to 8 Minutes (which will be a little more than you need). Press Start.
When the machine beeps, indicating "Add Food," or is heated to the proper temperature, scrape and pour the ingredients from the bowl into the basket or onto the tray in a fairly compact layer, although with some overlap. The party mix should not be more than 1/2 inch deep. Use separate trays or work in batches as necessary.
Air-fry, tossing the ingredients once every minute but otherwise ignoring any "Turn Food" indicator, until the mix is lightly browned and quite fragrant, maybe 5 or 6 Minutes. If you’ve used multiple trays, swap them top to bottom at about the halfway point in the cooking process. You may also want to Air-Fry the mix for 1 or 2 Minutes longer than we suggest if you like a bit of a burnt crunch.
Turn off the machine and dump the party mix into a large bowl. Wait for at least 5 Minutes to dig in. The party mix can be kept at room temperature for about an hour.
Add 1/2 cup shelled pumpkin seeds (aka pepitas) with the bagel chips.
For a dairy-free mix, substitute 3 tbsp peanut oil or coconut oil for the butter.
Substitute rendered bacon fat for the butter. (You don’t have any around? Turn to page 151 and make some Irresistible Bacon.)