Kala Dal Makhani - Soft Simmered Black Beans

By: Instant Indian Cookbook - Rinku Bhattacharya

Kala Dal Makhani - Soft Simmered Black Beans
cuisine icon Cuisine
Indian
cuisine icon Course
Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Gluten Free, Vegan, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 4-6 servings, basic makhani masala, contributed, cook 15 min, dried black beans, dried fenugreek leaves, easy, everyday masala paste, fresh cream, fresh lime juice, garam masala, gluten free, indian, Instant Indian Cookbook - Rinku Bhattacharya, main course, prep 3 min, pressure cook, thinly sliced onions, vegan, vegetarian

prep icon Prep Time
3 min
cook icon Cook Time
15 min

serving icon Servings
4-6 servings
Ingredients
  • 1 cup dried black beans
  • 1/2 cup Everyday Masala Paste
  • 1/2 cup Basic Makhani Masala
  • 1 tbsp dried fenugreek leaves
  • 1 tsp garam masala
  • 1/3 cup fresh cream
  • 2-3 tbsp fresh lime juice
  • Thinly sliced onions
Instructions
  • Place the drained black beans, Everyday Masala Paste, Basic Makhani Masala, and 1 cup of water in the Instant Pot®. Close the lid, set on Bean/Chili mode for 15 minutes. When cooking time is complete, allow for Natural Pressure Release for 15 minutes. Remove the lid and stir well.
  • Set the Instant Pot® on the Sauté mode and bring to a simmer. The beans should be soft and the mixture
  • Stir in the dried fenugreek leaves and garam masala and simmer for 5 minutes. Mix in the cream, reserving a little to drizzle over the top.
  • Place the beans in a serving bowl. Sprinkle with the lime juice, thinly sliced onions, and remaining cream. Serve with rice or your favorite flatbread.
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