Jerk-Spiced Salmon, Tomatoes, and Sweet Potatoes

By: Coco Morante

Jerk-Spiced Salmon, Tomatoes, and Sweet Potatoes
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Medium
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Instant Vortex Air Fryer
cuisine icon Keywords
15-30 min, 4 servings, brown sugar, cayenne pepper, cherry or grape tomatoes, Coco Morante, cook 15 min, dinner, dried herbs, dried thyme, extra-virgin olive oil, fillet, freshly ground black pepper, garlic powder, ground allspice, ground cinnamon, ground ginger, ground nutmeg, instant vortex air fryer, kosher salt, lunch, medium, onion powder, poultry seasoning, prep 10 min, salmon fillet, sweet potato

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
4 Servings
Ingredients
  • 2 tbsp brown sugar
  • 1 tbsp kosher salt
  • 1 tbsp poultry seasoning
  • 1 tbsp dried thyme
  • 1 tbsp freshly ground black pepper
  • 1 tbsp ground allspice
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1 tsp cayenne pepper
  • 1 salmon fillet
  • 1 pint cherry or grape tomatoes
  • 1 sweet potato
  • 2 tbsp extra-virgin olive oil
Instructions
  • Make the jerk seasoning: In a bowl, mix together the brown sugar, salt, herbs, and spices. Transfer it to a tightly lidded jar. The seasoning will last for up to a year in a tightly sealed container in the pantry. 
  • Make the salmon and vegetables: Preheat the air fryer to 375°F and set the timer for 18 minutes. If using a toaster oven-style air fryer, line the cooking pan with parchment paper.
  • Place the salmon fillet in the middle of the cooking pan or, if using a basket-style air fryer, in the air frying basket. Arrange the tomatoes and sweet potatoes around the salmon in a single layer.
  • Sprinkle 2 tablespoons of the jerk seasoning blend evenly over the salmon and vegetables, then drizzle on the olive oil.
  • Bake the salmon, tomatoes, and sweet potatoes in the preheated air fryer.
  • When the cooking program ends, use a spatula to portion the salmon into quarters. Transfer the salmon to serving plates along with the tomatoes and sweet potatoes. Serve immediately. 
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