Italian Zucchini


  • 1/2 cup marinara sauce
  • 1/2 cup Water
  • 1 tablespoon tomato paste
  • 2 teaspoons Italian seasoning blend
  • 1/2 teaspoon salt
  • 4 medium zucchini
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 2 basil leaves
  • 1/4 teaspoon crushed red pepper
  • Place marinara sauce, water, tomato paste, Italian seasoning, and salt into an Instant Pot® and stir to combine. Add zucchini to the pot.
  • Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 2 Minutes. When the timer beeps, quick-release the pressure until float valve drops. Unlock lid.
  • Sprinkle mozzarella and Parmesan cheese over top. Allow 5 Minutes for cheese to melt from the residual heat. Top with sliced basil and crushed red pepper, then serve.
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