Instant Vortex Roasted Brussels Sprouts with Balsamic Vinegar and Honey


  • 1 lb Brussels Sprouts
  • 2 tbsp extra-virgin olive oil
  • 1/2 tbsp balsamic vinegar
  • 1/2 tsp honey
  • 1 garlic clove
  • salt and pepper to taste
  • Place the brussels sprouts in a large bowl, and toss with the olive oil, garlic, salt, and pepper. 
  • Select -Roast- 380°F -for 12 minutes.  Press Start.  
  • Once the Air Fryer shows  ‘ADD FOOD’ , open the basket and place the brussels sprouts.  
  • Close the Air Fryer basket.  
  • Once the Air Fryer shows  ‘TURN FOOD' flip the brussels sprouts with tongs.  
  • Close the basket to continue cooking.  
  • Once the cooking cycle ends, remove the basket, and place the brussels sprouts in a large bowl. 
  • Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary.
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