Instant Solo Single Serve Coffee Maker - Tiramisu


  • 2 dark roast coffee pods
  • 1 1/2 cups heavy whipping cream
  • 9 oz mascarpone cheese
  • 1/3 cup granulated sugar
  • 1 1/2 tsp vanilla
  • 1 package lady finger biscuits
  • 2 tbsp cocoa powder
  • Fill the Instant Solo Coffee Maker water reservoir to max.
  • Press the POWER button on the Instant Solo Coffee Maker.
  • Open the top and insert a dark roast coffee pod.
  • Place a mug onto the drip tray plate. Press the BOLD button and select 8 oz.
  • When the coffee is finished brewing, pour the coffee into a shallow bowl.
  • Repeat the brewing process with the second dark roast pod, pouring the coffee into the bowl.
  • While the coffee cools down, prepare the whipping cream.
  • In a large bowl combine the whipping cream, sugar and vanilla.
  • Using a hand mixer or whisk, beat the cream until stiff peaks form in the whipped cream.
  • Add the mascarpone and mix until fully combined and set aside.
  • Working with the lady finger biscuits, one by one, dip the biscuits into the coffee long enough to get it wet but do not soak them. Arrange them in a single layer in your serving dish.
  • Spoon half of the whipped cream mixture over top. Spread it out to create an even layer.
  • Repeat with a single layer of the coffee-dipped lady fingers.
  • Top with the remaining whipped cream and spread it out in an even layer.
  • Using a fine-mesh strainer, add the cocoa powder and gently tap the side of the strainer. Dust cocoa powder over the top.
  • Using a paper towel, wipe around the edge of the serving dish, to clean the sides of the serving dish for a clean presentation.
  • Let chill in the refrigerator for at least one hour or overnight.
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