Instant Pot Deviled Eggs


  • 10 large eggs
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp avocado oil
  • 1 tsp mustard
  • 1/2 ripe avocado
  • pepper corns
  • 2-3 celery stalks for ears
  • 6 drops of green gel food coloring
  • Place trivet in the inner pot and add 2 cups of water,
  • Place the eggs on the trivet, lock the lid and select Pressure Cook or Manual for 5 minutes. When cooking time is done, natural release for 5 minutes and then quick release the rest of the pressure.
  • Drain eggs and immediately place in a bowl of ice water and peel.
  • Cut eggs in half and take out the yolks. Cut a few of the whites in quarters for the top of the Yoda carriage. Set aside.
  • Mix all ingredients very well with the yolks.
  • Mix well or use a handheld mixer to achieve a smooth consistency.
  • Place yolk mixture in a piping bag or Ziplock bag and cut a hole in the corner.
  • Pipe a little into the pockets of the egg white halves. Pipe closer to the edge verses the middle. Add a small amount of to the back edge of egg to hold the top of the carriage.
  • Add two tiny peppercorns as eyes and cut pieces of celery into triangles for the ears.
  • Cover and refrigerate before serving.
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