Instant Pod-2-in -1 - Whipped (Dalgona) Coffee

By: Instant Pot Culinary Team

Instant Pod-2-in -1 - Whipped (Dalgona) Coffee
cuisine icon Cuisine
Modern
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 5 minutes
cuisine icon Keywords
1 serving, beverages, coffee, easy, espresso pods, granulated sugar, instant pod, instant pod coffee maker, Instant Pot Culinary Team, less than 5 minutes, modern

serving icon Servings
1 serving
Ingredients
  • 2 espresso pods
  • 4 tbsp granulated sugar
Instructions
  • Touch the Power key of the Instant Pod coffee maker. Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  • Place your mug onto the drip tray plate.
  • Select the 2oz option from the espresso section.
  • When the water stops dripping, open the top cover of the Instant Pod coffee maker.
  • Insert another espresso pod. Close the top cover.
  • Select the 2oz option from the espresso section.
  • When the water stops dripping, pour the coffee and add 4 tbsp of sugar into the instant pot. Stir it well to combine.
  • Select the Sauté-High.
  • Stir constantly. Boil it down until it becomes a thicker consistency (about 3 tbsp of liquid.).Press Cancel.
  • Remove the pot and transfer into the stainless bowl.
  • Use a hand mixer or stand mixer on medium to high speed for about 5 minutes or until meringue forms.
  • There are 2 ways of using this whipped coffee:
  • a. If you are using to drink as coffee fill a glass with ice, cold milk and cold espresso. Serve!
  • b. If you are using for a dessert fill a glass with any diced cheesecake you like (Japanese cheesecake goes well with this whipped coffee) and top with the whipped coffee. Serve with a spoon for mixing. Serve!
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