Instant Dutch Oven - Chicken Tacos

By: Instant Pot Culinary Team

Instant Dutch Oven - Chicken Tacos
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
more than 2 hours
cuisine icon Cooking Technique
Electric Dutch Oven
cuisine icon Keywords
4-6 servings, 6.55 oz can chipotle pepper adobo sauce, black pepper, boneless and skinless chicken breasts, cayenne pepper, chicken broth, chicken tacos, chili powder, dinner, dutch oven recipes, easy, electric dutch oven, fresh cilantro, garlic powder, ground cumin, instant dutch oven, Instant Pot Culinary Team, lime wedges, main course, modern, more than 2 hours, salsa of choice, sea salt, sliced avocado, sour cream, warmed tortillas

serving icon Servings
4-6 servings
Ingredients
  • 3 boneless and skinless chicken breasts
  • 1 1/2 cup Salsa of choice
  • 1 cup chicken broth
  • 1 6.55 oz can Chipotle pepper adobo sauce
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • Warmed tortillas
  • Sliced avocado
  • fresh cilantro
  • sour cream
  • Lime wedges
Instructions
  • Combine the salsa, chicken broth, chipotle, cumin, chili powder, garlic powder, cayenne pepper, salt and pepper, in the Cooking Vessel. Stir well.
  • Select SLOW COOK. Press Temp/Time button and set time for 4 hours with the knob. Press START.
  • Place chickens in the cooking vessel. Cover the chicken pieces with the sauce.
  • Close the lid.
  • When time is done using two forks, coarsely shred the chicken in the sauce. 
  • Select MANUAL MODE 2. Press Temp/Time button and set the temperature at 375°F and time for 20 minutes with the knob. Press START. Reduce the sauce until thicken
  • Press CANCEL.
  • Place chicken pieces on a warmed tortilla. Add garnish
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