Individual Asparagus and Goat Cheese Frittatas

By: Mediterranean Instant Pot Cookbook by America's Test Kitchen

Individual Asparagus and Goat Cheese Frittatas
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Main Course, Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*Pressure Cook and Manual buttons are interchangeable"]
cuisine icon Keywords
30-60 min, 4 servings, asparagus, contributed, cook 50 min, dinner, easy, extra-virgin olive oil, frittatta, goat cheese, grated lemon zest, instant pot egg recipe, instant pot frittata recipe, instant pot recipe, large eggs, main course, minced fresh tarragon, modern, prep 10 min, pressure cook, pressure cooker recipes, red bell pepper, sauté, shallots, side dish, table salt

prep icon Prep Time
10 min
cook icon Cook Time
50 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp extra-virgin olive oil
  • 8 oz asparagus
  • 1 red bell pepper
  • 2 shallots
  • 2 oz goat cheese
  • 1 tbsp minced fresh tarragon
  • 1 tsp grated lemon zest
  • 8 large eggs
  • 1/2 tsp table salt
Instructions
  • Using highest Sauté function, heat oil in Instant Pot until shimmering. Add asparagus, bell pepper, and shallots; cook until softened, about 5 minutes. Turn off Instant Pot and transfer vegetables to bowl. Stir in goat cheese, tarragon, and lemon zest.
  • Arrange trivet included with Instant Pot in base of now-empty insert and add 1 cup water. Spray four 6 ounce ramekins with vegetable oil spray. Beat eggs, 1/4 cup water, and salt in large bowl until thoroughly combined. Divide vegetable mixture between prepared ramekins, then pour egg mixture over top (you may have some left over). Set ramekins on trivet. Lock lid in place and close pressure release valve. Select Pressure Cook function and cook for 10 minutes.
  • Turn off Instant Pot and quick-release pressure. Carefully remove lid, allowing steam to escape away from you. Using tongs, transfer ramekins to wire rack and let cool slightly. Run paring knife around inside edge of ramekins to loosen frittatas, then invert onto individual serving plates. Serve.
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