Iced Bubble Tea

By: Urvashi Pitre

Iced Bubble Tea
cuisine icon Cuisine
Asian, Modern
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Egg Free, Nut Free, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, asian, beverages, black boba pearls, contributed, easy, egg free, evaporated milk, granulated sugar, ice cubes, instant pot bubble tea, instant pot recipes, modern, nut free, pressure cook, regular black tea or thai black tea bags, vegetarian, water

serving icon Servings
4 servings
Ingredients
  • 4 cups water
  • 4 regular black tea or Thai black tea bags
  • 1 cup black boba pearls
  • 1/3 cup granulated sugar
  • 1 cup evaporated milk
  • ice cubes
Instructions
  • In the Instant Pot, combine the water, tea bags, boba pearls, and sugar.
  • Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOKER and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure. (If the pot starts to spew liquid, close the valve and try again in a minute or two.)
  • Remove the tea bags and stir in the evaporated milk.
  • Fill four glasses with ice. Pour the tea over the ice, evenly distributing the boba pearls among the glasses. Serve.
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