Iced Bubble Tea


  • 4 cups water
  • 4 regular black tea or Thai black tea bags
  • 1 cup black boba pearls
  • 1/3 cup granulated sugar
  • 1 cup evaporated milk
  • ice cubes
  • In the Instant Pot, combine the water, tea bags, boba pearls, and sugar.
  • Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOKER and set the pot at HIGH pressure for 5 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure. (If the pot starts to spew liquid, close the valve and try again in a minute or two.)
  • Remove the tea bags and stir in the evaporated milk.
  • Fill four glasses with ice. Pour the tea over the ice, evenly distributing the boba pearls among the glasses. Serve.
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