Recipes
Honey Herb Glazed Carrots
6 - 8 Servings
less than 15 min
Easy
INSTRUCTIONS
- Pour one cup of water in the Instant Pot and insert the steam rack. Place carrots in a steamer basket and lower steamer basket onto the steam rack.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the Manual or Pressure Cool function*. Use the +/- keys and program the Instant Pot for 3 Minutes.
- When the time is up, quick-release the pressure and carefully remove the carrots.
- Drain the liquid from the pot. Add remaining ingredients to the pot and stir to combine. Add in cooked carrots and stir to coat.
- Turn the pot off by selecting Cancel, then select the Saute function. Cook and stir for 2-4 Minutes to desired consistency.
- Serve hot garnished with additional fresh thyme.
Notes
*The MANUAL and PRESSURE COOK buttons are interchangeable.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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