Honey Herb Glazed Carrots


  • 1 cup water
  • 1 lb baby carrots
  • 2 tbsp butter
  • 1 tbsp fresh thyme
  • 1 tbsp finely chopped fresh parsley
  • 1/4 tsp kosher salt
  • 1/3 cup honey
  • Additional fresh thyme for garnish
  • Pour one cup of water in the Instant Pot and insert the steam rack. Place carrots in a steamer basket and lower steamer basket onto the steam rack.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the Manual or Pressure Cool function*. Use the +/- keys and program the Instant Pot for 3 Minutes.
  • When the time is up, quick-release the pressure and carefully remove the carrots.
  • Drain the liquid from the pot. Add remaining ingredients to the pot and stir to combine. Add in cooked carrots and stir to coat.
  • Turn the pot off by selecting Cancel, then select the Saute function. Cook and stir for 2-4 Minutes to desired consistency.
  • Serve hot garnished with additional fresh thyme.
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