Homemade Brownies


  • 3/4 cup flour
  • 1/2 cup Cocoa Powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • ice cream
  • In a medium bowl, combine flour, cocoa powder, baking powder and salt until uniform. Set aside.
  • In a large mixing bowl, cream the butter and sugar until well-combined and fluffy. Add the eggs one at a time and mix until thoroughly combined.
  • Add dry ingredients a little at a time and mix until fully combined. Fold in chocolate chips until evenly distributed.
  • Coat a 7 inch x 3 inch pan with non-stick spray. Spread batter evenly in pan and cover loosely with foil--do not seal.
  • Pour 1 1/2 cups water into the Instant Pot, followed by the trivet.
  • Carefully lower the pan onto the trivet, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 45 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the pan from the pot and cool for 10 minutes before cutting.
  • Serve warm with ice cream
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