Recipes
Herb Lemon Turkey Breast
4 Servings
30-60 min
Easy
INSTRUCTIONS
- Combine lemon juice, wine, garlic, salt, parsley flakes, tarragon, dried rosemary, sage and pepper in measuring cup or small bowl; mix well.
- Place turkey breast in Instant Pot®; pour juice mixture over turkey, turning to coat. (Turkey should be right side up for cooking.)
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook. Cook at High Pressure 30 Minutes.
- When cooking is complete, use natural release for 10 Minutes, then release remaining pressure. Remove turkey to cutting board; tent with foil. Let stand 10 minutes before slicing.
- Use cooking liquid as sauce, if desired, or thicken liquid with flour (see Tip). Garnish as desired.
Notes
TIP: If desired, prepare gravy with cooking liquid after removing turkey from pot. Place 1/4 cup all-purpose flour in small bowl; stir in 1/2 cup hot cooking liquid until smooth. Press Sauté; add flour mixture to pot. Cook 5 minutes or until gravy thickens, stirring frequently.
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About the chef
Publications International
Publications International, Ltd. (PIL) is a leading publisher known for its diverse range of books, including cookbooks, children’s stories, reference materials, and interactive content. Established in 1967, the company has built a reputation for producing high-quality, engaging titles across various categories. PIL is especially recognized for its innovative cookbooks, often featuring trusted brands like Pillsbury and Disney. With a focus on creating entertaining and educational products, Publications International continues to be a prominent player in the world of publishing and multimedia content creation.
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