Cuisine
Course
Difficulty
Duration
Cooking Technique
Keywords
30-60 min,
4 servings,
black pepper,
bone-in turkey breast (about 3 1/2 pounds),
cloves garlic,
contributed,
cook 40 min,
dried parsley flakes,
dried rosemary,
dried tarragon,
dry white wine,
easy,
fresh herbs and lemon slices (optional),
ground sage,
lemon juice,
main course,
minced,
modern,
prep 15 min,
pressure cook,
Publications International,
salt
Prep Time
15 min
Cook Time
40 min
Servings
4 Servings
Ingredients
Instructions
Notes