Guacamole

By: Everyday Mexican Instant Pot Cookbook by Leslie Limon

Guacamole
cuisine icon Cuisine
Mexican
cuisine icon Course
Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Gluten Free, Vegetarian
cuisine icon Notes
["Ingredient tip: Exposure to air (oxygen) is what causes guacamole to brown. To prevent this from happening, always keep guacamole wrapped tightly with plastic. If the guacamole starts to brown, just scrape off the darkened part with a spoon."]
cuisine icon Keywords
15-30 min, 2 cups, coarse salt, contributed, cook 5 min, easy, finely chopped fresh cilantro, gluten free, mexican, mexican crema or sour cream, prep 15 min, red onion, ripe avocados, roma tomatoes, serrano chiles, snack, vegetarian

prep icon Prep Time
15 min
cook icon Cook Time
5 min

serving icon Servings
2 cups
Ingredients
  • 3 ripe avocados
  • 2 roma tomatoes
  • 1/4 medium red onion
  • 1 - 2 serrano chiles
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup Mexican crema or sour cream
  • coarse salt
Instructions
  • Scoop out the flesh of the avocados into a medium bowl. Lightly mash with a potato masher or fork.
  • Stir in the tomatoes, onion, chiles, cilantro, and Mexican crema (if using). Season with salt.
  • Cover the guacamole tightly with plastic wrap. Refrigerate until ready to serve.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.