1 servingair fryingamerican

Grilled Cheese Sandwich

By Mariana Orozco

1 Serving

Recipe Details

Course: Appetizers, Snacks

Cooking Technique: Air Frying

Cuisine: American

Yield: 1 Serving

Ingredients

2 slices sandwich bread
1 clove garlic
60 g cheddar cheese or mix of grated cheeses
1 tbsp Dijon or yellow mustard
1 tbsp butter at room temperature

INSTRUCTIONS

Spread the slices of box bread on a chopping board or smooth surface. Rub all the faces of the slices of the box bread with the slightly crushed garlic clove. Place the cheese on one side and spread the mustard on the other.
Close the sandwich and place half the butter on one side and the rest on the other.
Using the Instant Vortex panel, press Air Fry set time to 5 Minutes and temperature to 171°C. Press Start.
Once the message Add Food appears , open the basket and put the sandwich in it. Close.
Wait for half the time to elapse and turn when it indicates Turn Food and finish cooking. Leave 1-2 more minutes if you want it to be more golden. Serve immediately.

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About the chef

Mariana Orozco

Mariana Orozco is a Mexican chef and culinary educator known for her passion for approachable, honest cooking. After nearly completing a degree in medicine, she transitioned to pursue her true passion—culinary arts—graduating with excellence in Gastronomy from Universidad Anáhuac del Sur. Orozco is a recipe developer, food stylist, and podcast co-host, bringing joy and creativity to home kitchens through her workshops and online cooking classes. She is particularly recognized for her focus on reducing food waste and making cooking accessible, often teaching how to turn everyday ingredients into delicious meals. In addition to her culinary work, Orozco is a vocal advocate for people living with multiple sclerosis, a condition she was diagnosed with in 2016. Her experiences have deepened her commitment to sharing the healing and comforting power of cooking.

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