Grilled Cheese Dippers

By: Coco Morante

Grilled Cheese Dippers
cuisine icon Course
Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Diet
Vegan
cuisine icon Cooking Technique
Instant Vortex Air Fryer, parchment paper
cuisine icon Keywords
4 servings, butter or mayonnaise, cheddar or other melting cheese, cheese, cook 7 min, dairy, easy, gluten, gluten free, instant vortex air fryer, less than 15 min, parchment paper, prep 5 min, shredded or grated parmesan, snack, sourdough, vegan

prep icon Prep Time
5 min
cook icon Cook Time
7 min

serving icon Servings
4 Servings
Ingredients
  • 2 tbsp butter or mayonnaise
  • 4 slices sourdough
  • 2 slices cheddar or other melting cheese
  • 2 tbsp shredded or grated parmesan
Instructions
  • Preheat the air fryer on Bake at 375°F and set cooking time for 7 minutes. If using a toaster oven–style air fryer, line the cooking pan with parchment paper.
  • Spread the butter or mayonnaise on one side of each slice of bread. Place the bread, buttered side down, on a plate or on the lined cooking pan.
  • Place a slice of cheese on 2 pieces of bread. Top with the remaining bread, buttered side up. Sprinkle the parmesan (if using) evenly over the top of each sandwich.
  • Place the cooking pan in the air fryer, or if using a basket- style air fryer, place the sandwiches in the basket. Bake the sandwiches in the preheated air fryer.
  • When the cooking program ends, transfer the sandwiches to a cutting board and cut them into 1-inch-wide strips. Serve right away, with soup alongside for dunking.
Notes
  • To make extra-gooey and -cheesy sandwiches, double the cheese.
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