Grilled Asparagus Salad With Feta Cheese


  • 1 bunch asparagus, ends trimmed
  • 2 tbsp olive oil
  • Juice from 1 lemon
  • 1 tbsp lemon zest
  • ½ cup feta cheese, crumbled
  • Salt to taste
  • Ground Black pepper to taste
  • Place the asparagus on top of a cutting board toss them with the olive oil and season with salt and pepper to taste.
  • Open the lid of the Instant Indoor Grill and place inside of the basket the Grill plate.
  • Select the Grill function, press Temp and select L5, press Time and set the time to 4 Minutes. Press Start.
  • Once the grill finishes preheating and displays Add Food, place the seasoned asparagus inside of the basket pressing the down.
  • When the unit displays Turn Food open the lid and flip the Asparagus, press down again, close the lid. Cook the asparagus until nicely browned and still crisp.
  • Once the cooking time has finished transfer them to a clean cutting board and cut them into bite-sized pieces, transfer to a bowl, add the lemon juice, lemon zest and feta cheese, adjust the seasoning with more salt and pepper if needed.
  • Serve and enjoy!
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