Greek Garlic Butter Chicken and Potatoes

By: Instant Culinary Team

Greek Garlic Butter Chicken and Potatoes
cuisine icon Course
Dinner, Lunch
cuisine icon Difficulty
Easy
cuisine icon Duration
40 Minutes
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
2 servings, 350g, 40 minutes, baby potatoes cut in halves, black pepper, chicken, chicken breasts, chili flakes, chopped, cook 25 min, cubed, cut into 4 pieces, dill, dinner, dried oregano, easy, extra-virgin olive oil, feta cheese, fire-roasted red pepper, fresh parsley, garlic cloves, greek olive mix, Instant Culinary Team, kosher salt and black pepper to taste, lemon, lunch, optional cut into 4 slices, oregano, pepper to taste, potatoes, prep 15 min, red wine vinegar, roast, salt, salted butter, shallot, small diced, smashed, smoked paprika, torn into big pieces

prep icon Prep Time
15 min
cook icon Cook Time
25 min

serving icon Servings
2 Servings
Ingredients
  • 2 cups baby potatoes cut in halves, 350g
  • 1 tbsp extra-virgin olive oil
  • Kosher salt and black pepper to taste
  • 2 chicken breasts
  • ½ tsp salt
  • 2 tbsp extra-virgin olive oil
  • ¼ tsp black pepper
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 shallot, small diced
  • 1/2 tsp chili flakes
  • 3 Garlic cloves, smashed
  • 2 tbsp salted butter, cut into 4 pieces
  • ½ lemon, optional cut into 4 slices
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp dill, chopped
  • 1 tsp oregano, chopped
  • ¼ cup fire-roasted red pepper, small diced
  • ¼ cup Greek olive mix, torn into big pieces
  • 2 tsp red wine vinegar
  • 2 oz feta cheese, cubed
  • Salt and pepper to taste
Instructions
  • Toss together the olive oil, potatoes, salt, and pepper in a medium bowl.
  • Tossing 2 tbsp olive oil, the chicken breasts, dried oregano, smoked paprika, shallot, garlic, salt, pepper, and chili flakes in a large bowl.
  • Rub all slides of chicken breasts thoroughly.
  • Place the 2 lemon slices first if you are using them, and then place the butter pieces on each chicken breast.
  • Select Roast, set the temperature to 385 °F, and the timer to 20 Minutes. Press Start.
  • Once the air fryer is preheated, open the air fryer basket, and place the two chicken breasts and the potatoes carefully into the basket. Close the basket.
  • Meanwhile, add extra virgin olive oil, parsley, oregano, dill, red wine vinegar, roasted red pepper, Greek olive mix, salt, and pepper in a bowl.
  • Once the cooking cycle is done, open the basket and check the temperature of the chicken breasts with a thermometer to ensure they reach 165 °F. Once the chicken breasts get higher than 165 °F, remove the chicken breasts and potatoes and place them evenly on each serving plate.
  • Break the feta over the chicken, and then add the dressing. Serve.
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