Gilmore Girl Pumpkin Pancakes

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Gilmore Girl Pumpkin Pancakes
These Gilmore Girl Pumpkin Pancakes are a fall favorite, bursting with rich pumpkin flavor and warm spices. Made with pumpkin puree, buttermilk, and a hint of vanilla, these pancakes are perfect for a cozy breakfast or a Gilmore Girl-themed brunch. Topped with a delectable cinnamon butter, they bring an extra touch of sweetness and comfort to your morning.
cuisine icon Cuisine
cuisine icon Duration
cuisine icon Cooking Technique

prep icon Prep Time
15 Minutes
cook icon Cook Time
20 Minutes

serving icon Servings
6-7 Pancakes
Ingredients
  • 8 tbsp. unsalted butter, room temperature, divided
  • ¾ cup pumpkin puree
  • 1 cup buttermilk
  • 2 eggs
  • 2 tsp. vanilla extract
  • ¼ cup honey
  • 1 ½ cups all-purpose flour
  • 1 tsp. salt, divided
  • 1 tbsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. pumpkin spice
  • 3 tbsp. avocado oil
  • 8 tbsp. brown sugar
  • 1 tsp. cinnamon, plus more for serving
  • Maple syrup, for serving
Instructions
  • Start by browning the butter. Preheat the Instant Pot using the Sauté setting on Medium/Normal for 30 minutes. Add 4 tbsp of butter to the inner pot. Cook, stirring occasionally, until the butter turns golden brown and develops a nutty aroma, about 3-4 minutes. Pour into a heat-proof bowl.
  • In a large bowl, whisk together the flour, honey, pumpkin spice, baking powder, baking soda, and ½ tsp salt.
  • In a separate bowl, mix the pumpkin puree, buttermilk, eggs, vanilla, and the browned butter.
  • Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix or the pancakes will lose their structure.
  • In the preheated inner pot, add 1 tbsp avocado oil. Pour about ½ cup of batter into the center of the inner pot, and shape into a ½ inch tall circle. Cook for 2-3 minutes, or until bubbles form on the surface and the edges are set.
  • Carefully flip the pancake with a spatula and cook for an additional 2-3 minutes, until golden brown and cooked through. Repeat with the remaining batter.
  • Serve the pancakes warm, topped with a dollop of cinnamon butter, a sprinkle of cinnamon, and a drizzle of maple syrup.
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