German Bratwurst with Peppers and Onions

By: Instant Culinary Team

German Bratwurst with Peppers and Onions
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
6 servings, air fryer, as needed, bratwurst sausage, coarse ground mustard, cook 18 min, extra-virgin olive oil, green bell pepper, hot dog buns, Instant Culinary Team, orange bell pepper, picnic, prep 10 min, quick and easy, red bell pepper, salt, sauerkraut, sausage, sweet onion

prep icon Prep Time
10 min
cook icon Cook Time
18 min

serving icon Servings
6 Servings
Ingredients
  • 6 bratwurst sausage
  • 1 red bell pepper, julienned
  • 1 orange bell pepper, julienned
  • 1 green bell pepper, julienned
  • ½ sweet onion
  • 1 tbsp. extra-virgin olive oil
  • 2 tsp. salt
  • Coarse ground mustard, as needed
  • Sauerkraut, as needed
  • 6 hot dog buns
Instructions
  • In a small mixing bowl, toss the julienned peppers and sliced onions with olive oil and salt.
  • Evenly distribute the pepper and onion mixture in the air fryer basket. Top with bratwurst sausages.
  • Air Fry bratwursts, peppers, and onions at 385°F / 196°C for 12-14 minutes, or until the sausages are cooked through.
  • After 12-14 minutes, increase the temperature to 400°F / 205°C and Air Fry for an additional 2-4 minutes, or until golden.
  • To assemble: Spread the mustard on warmed hot dog buns. Top with a bratwurst, peppers and onions, and sauerkraut. Enjoy!
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