German Bratwurst with Peppers and Onions


  • 6 Bratwurst sausage
  • 1 red bell pepper
  • 1 Orange Bell Pepper
  • 1 green bell pepper
  • ½ sweet onion
  • 1 tbsp extra-virgin olive oil
  • 2 tsp salt
  • Coarse ground mustard, as needed
  • Sauerkraut, as needed
  • 6 hot dog buns
  • In a small mixing bowl, toss julienned peppers and sliced onions with olive oil and salt.
  • Evenly distribute pepper and onion mixture in the air fryer basket. Top with bratwurst sausages.
  • Air Fry bratwursts, peppers, and onions at 385°F / 196°C for 12-14 Minutes, or until sausages are cooked through.
  • After 12-14 Minutes, increase the temperature to 400°F / 205°C and Air Fry for an additional 2-4 Minutes, or until golden.
  • To assemble: spread mustard on warmed hot dog buns. Top with a bratwurst, peppers and onions, and sauerkrat. Enjoy!
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