Garlic Crayfish

By: Giulliana Zavaleta

Garlic Crayfish
cuisine icon Course
Appetizer, Side Dish
cuisine icon Duration
1 Hour
cuisine icon Cooking Technique
Meat/Stew
cuisine icon Keywords
1 hour, 8 servings, aji limo, appetizer, chopped cilantro, cook 20 min, crayfish, crayfish shell or fish broth, Giulliana Zavaleta, instant pot, lemon drop pepper, meat/stew, onion diced, peeled and diced, peeled and rinsed, peruvian yellow pepper, prep 40 min, puréed, seafood, side dish, small head garlic (10 cloves garlic), tomatoes

prep icon Prep Time
40 min
cook icon Cook Time
20 min

serving icon Servings
8 Servings
Ingredients
  • 1 lb (500 g) crayfish, peeled and rinsed
  • ½ onion diced
  • 1 small head garlic (10 cloves garlic)
  • 2 tomatoes, peeled and diced
  • 1 cup crayfish shell or fish broth
  • 3 tbsp ají amarillo puréed, Peruvian yellow pepper
  • chopped cilantro
  • Optional: chopped aji limo, lemon drop pepper
Instructions
  • Place the inner pot inside the Instant Pot. Press Saute and set time to 15 Minutes. Add the onion and garlic until golden brown.
  • Add the tomatoes and ají amarillo. Sauté lightly and add the crayfish. Change the setting to Meat/Stew, set time to 5 Minutes. Add the broth, cilantro and ají limo (optional).
  • Lastly, serve with rice or other side dish of your choice.
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