Frijoles de la Olla


  • 1 teaspoon sea salt
  • 2 tablespoons dried garlic
  • 1/3 cup dried onion
  • 2 teaspoons Dried Mexican oregano
  • 3 cups dried pinto beans
  • 6 cups vegetable broth
  • Layer the dry ingredients in the jar in the order listed.
  • Place all of the jarred ingredients into the Instant Pot. Add 6 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook on high for 30 minutes. Allow the steam pressure to release naturally for 20 minutes.
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