Recipes
Fish Stew
4 Servings
INSTRUCTIONS
- Season the fish fillets with salt and pepper.
- In the bowl of the Instant Pot put a jet of oil, put the Saute function and set the time to 7 Minutes.
- Heat the oil and add the garlic paste, yellow chili, panca chili, salt, pepper, cumin, red vinegar and Saute well.
- Add the fish broth, the potatoes or cassava peeled into not very small pieces, on top of these we put the fish fillets and on top the onion cut as for sweating, the tomato cut into wedges, the seedless yellow chili cut into thin strips, the parsley and coriander.
- Place and lock the lid of the Instant Pot making sure the steam release valve is turned to “sealing”. Set the function to Soup/Broth and set the time to 3 Minutes.
- Accompany with white rice.
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About the chef
Patricia Rivero
Patricia Rivero is a digital creator and food stylist, and founder of La Patricia, a unique culinary space located in Barranco, Lima, Peru. She offers collaborative cooking experiences where participants, regardless of their skill level, come together to prepare dishes like pasta, ceviche, and pisco sours. Drawing inspiration from her family's background in restaurants and her passion for food styling, Patricia created La Patricia to offer more than just a cooking class—it's a fun, immersive experience in a beautiful setting. Her workshops have become a popular choice for both locals and visitors.
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