Fish n’ Chips

By: Julia Vuong

Fish n’ Chips
cuisine icon Cuisine
English
cuisine icon Course
Lunch, Dinner, Main Course
cuisine icon Difficulty
Moderate
cuisine icon Duration
50 Minutes
cuisine icon Diet
Pescatarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
Cod, Fish, Fish & Seafood, Fries, Julia Vuong, Kids, Vortex Plus Air Fryer

prep icon Prep Time
25 Minutes
cook icon Cook Time
15 Minutes

serving icon Servings
2 Servings
Ingredients
  • 1 lb. cod fillets
  • 2 eggs
  • 2 tbsp. flour
  • 1 tbsp. milk
  • 1 cup panko bread crumbs
  • Oil spray
  • 2 tbsp. garlic salt
  • 2 tbsp. onion powder
  • 2 tsp. garlic powder
  • 1 tsp. pepper
  • 1 tsp. paprika
  • 1 tsp. cayenne pepper
  • 2 small russet potatoes
  • 1 tbsp. cornstarch
  • 1 tbsp. vegetable oil
  • 5 tbsp. mayo
  • 2 tbsp. sour cream
  • 1 tbsp. red onion
  • 1 tbsp. diced pickles or relish
  • 3 garlic cloves
  • 1 tsp. dill
  • 1 tbsp. chives
  • ½ tsp. lemon zest
  • ½ tsp. lemon juice
  • ½ tsp. sugar
  • ½ tsp. garlic salt
  • ½ tsp. pepper
Instructions
  • For the Fries: Peel and slice the potatoes into your desired fry size, then soak them in ice-cold water for 20 minutes.
  • Pat the potatoes dry with a paper towel. Season with cornstarch and and one portion of the seasoning mix.
  • Air Fry the potatoes at 380°F / 193°C for 20 minutes, shaking halfway through the cooking time.
  • For the Fish: Cut cod fillets into 6-inch pieces.
  • In a bowl, mix together the eggs, flour, milk, and one portion of the seasoning.
  • Dip each fillet into the batter, then coat it in panko bread crumbs mixed with the remaining portion of the seasoning.
  • Spray oil onto each coated fillet. Air Fry at 385°F / 196°C for 12-14 minutes, flipping halfway through.
  • For the Tartar Sauce: Mince the garlic, and dice the onions, pickles, chives, and dill.
  • In a bowl, combine the minced garlic, diced onions, pickles, chives, dill, mayo, sour cream, lemon zest, lemon juice, sugar, garlic salt, and pepper. Mix until well combined.
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