CodFishFish & Seafood

Fish n’ Chips

By Julia Vuong

2 Servings

50 Minutes

Moderate

Recipe Details

Course: Lunch, Dinner, Main Dishes

Difficulty: Moderate

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 50 Minutes

Cooking Technique: Air Fry

Cuisine: English

Diet: Pescatarian

Yield: 2 Servings

Ingredients

1 lb. cod fillets
2 eggs
2 tbsp. flour
1 tbsp. milk
1 cup panko bread crumbs
Oil spray
2 tbsp. garlic salt
2 tbsp. onion powder
2 tsp. garlic powder
1 tsp. pepper
1 tsp. paprika
1 tsp. cayenne pepper
2 small russet potatoes
1 tbsp. cornstarch
1 tbsp. vegetable oil
5 tbsp. mayo
2 tbsp. sour cream
1 tbsp. red onion
1 tbsp. diced pickles or relish
3 garlic cloves
1 tsp. dill
1 tbsp. chives
½ tsp. lemon zest
½ tsp. lemon juice
½ tsp. sugar
½ tsp. garlic salt
½ tsp. pepper

Enjoy a healthier twist on a classic favorite with air-fried fish and chips! This dish features perfectly crispy battered fish paired with golden, fluffy chips, all made with significantly less oil. The air fryer brings out the delicious flavors while keeping the texture light and crunchy. Perfect for a quick weeknight dinner or a fun family meal, this recipe delivers all the satisfaction of traditional fish and chips without the guilt!

INSTRUCTIONS

For the Fries: Peel and slice the potatoes into your desired fry size, then soak them in ice-cold water for 20 minutes.
Pat the potatoes dry with a paper towel. Season with cornstarch and and one portion of the seasoning mix.
Air Fry the potatoes at 380°F / 193°C for 20 minutes, shaking halfway through the cooking time.
For the Fish: Cut cod fillets into 6-inch pieces.
In a bowl, mix together the eggs, flour, milk, and one portion of the seasoning.
Dip each fillet into the batter, then coat it in panko bread crumbs mixed with the remaining portion of the seasoning.
Spray oil onto each coated fillet. Air Fry at 385°F / 196°C for 12-14 minutes, flipping halfway through.
For the Tartar Sauce: Mince the garlic, and dice the onions, pickles, chives, and dill.
In a bowl, combine the minced garlic, diced onions, pickles, chives, dill, mayo, sour cream, lemon zest, lemon juice, sugar, garlic salt, and pepper. Mix until well combined.

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About the chef

Julia Vuong

Hi, I’m Julia! I’m all about making fun, easy recipes that bring joy to the kitchen. I’m Chinese and Vietnamese, and I love sharing dishes from my culture while also finding inspiration from flavors around the world. To me, the kitchen is a place for creativity, curiosity, and connection. It’s totally okay to make mistakes along the way, that’s part of the fun! Let’s cook, explore, and enjoy the process together.

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