Few-Ingredient Bagels

INSTRUCTIONS

1. Combine the flour, salt, pepper, and baking powder in a bowl.
2. Then add the yogurt and mix well using a spatula or your hands, until thoroughly incorporated.
3. Sprinkle flour on a flat surface to knead your dough until super pliable and thin.
4. Divide dough into 2 or 4 parts depending on the size you want, and then shape your bagels (like a doughnut).
5. Baste with the beaten egg wash and sprinkle with seeds of your choice.
6. Place bagels in the Instant Vortex .
7. Press Bake, set time to 10 Minutes and temperature to 355ºF (180°C). Press Start.
8. Carefully take bagels out. Enjoy with butter, jam, or cream cheese.