Eggplant Parmigiana Pasta

By: Urvashi Pitre

Eggplant Parmigiana Pasta
cuisine icon Cuisine
Italian
cuisine icon Course
Dinner, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Diet
Egg Free, Nut Free, Vegetarian
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30-60 min, 6-8 servings, bocconcini, bread crumbs, contributed, cook 15 min, diced onion, diced tomatoes, dinner, dried italian seasoning, easy, egg free, eggplant, garlic cloves, instant pot vegetarian recipes, italian, kosher salt, main course, nut free, penne pasta, prep 12 min, pressure cook, pressure cooker recipes, red pepper flakes, shredded parmesan cheese, small mozzarella balls, tomato paste, unsalted butter or vegetable oil, Urvashi Pitre, vegetarian, water

prep icon Prep Time
12 min
cook icon Cook Time
15 min

serving icon Servings
6-8 servings
Ingredients
  • 4 cups Eggplant
  • 1 can diced tomatoes
  • 1/2 cups Water
  • 1 cup diced onion
  • 3 tbsp Unsalted butter or vegetable oil
  • 3 garlic cloves
  • 1 tbsp tomato paste
  • 1 tbsp dried Italian seasoning
  • 1/2 tsp kosher salt
  • 1 tsp red pepper flakes
  • 9 oz penne pasta
  • 1/2 cup bread crumbs
  • 1/3 cup shredded Parmesan cheese
  • 1 1/2 cups small mozzarella balls, bocconcini
Instructions
  • In the Instant Pot, combine the eggplant, tomatoes, water, onion, 2 tbs of the butter, garlic, tomato paste, Italian seasoning, salt, and red pepper flakes. Stir to combine.
  • Add the pasta, and stir. I know it doesn’t look like there will be enough water to cook the pasta. But #trustUrvashi, because the vegetables will release a lot of water. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 7 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then quick-release any remaining pressure.
  • Meanwhile, in a small skillet, melt the remaining 1 tbsp butter over medium heat. Add the bread crumbs and mix well. Remove from the heat; allow to cool. Mix with the Parmesan cheese and set aside.
  • Preheat the broiler. Add the mozzarella balls to the pasta, and transfer the pasta to a casserole dish. Sprinkle with the bread crumb mixture and broil for 2 to 3 minutes. Serve.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.