Easy Chicken Breast

By: Instant Brands Culinary Team

Easy Chicken Breast
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Kids, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Dairy Free, Keto, Low Carb, Low Fat
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
15-30 min, 4 servings, chicken breasts, contributed, cook 8 min, dairy free, dinner, easy, keto, kids, low carb, low fat, main course, modern, pepper, prep 1 min, pressure cook, salt, water or chicken broth

prep icon Prep Time
1 min
cook icon Cook Time
8 min

serving icon Servings
4 servings
Ingredients
  • 5 chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup water or chicken broth
Instructions
  • Season chicken breasts with salt and pepper add any additional seasoning to your liking.
  • Pour water or chicken broth into inner pot.
  • Place chicken breasts in liquid or on trivet.
  • Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release.
    If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
  • Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
  • Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
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