Dutch Oven Magic Chicken


  • 16 oz. cream cheese, full fat
  • 16 oz. cheddar cheese, shredded
  • 6 Chicken breasts, cooked and shredded
  • 1 c water or reserved chicken cooking liquid
  • 1 oz ranch dressing mix
  • 4 green onions chopped
  • 12 bacon slices, cooked and crumbled
  • Salt, to taste
  • Preheat the Instant Dutch Oven at 180°F for 1 Hour.
  • Combine cream cheese, cheddar cheese, shredded chicken, water, and ranch dressing into the pot. Stir to combine.
  • Cover with the lid and cook for 20 Minutes, until melted and bubbly around the edges.
  • Uncover and stir. Fold in crumbled bacon and diced scallion.
  • Season with salt to taste. Leave in the Dutch Oven for continuous entertaining!
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