Duo Crisp + Air Fryer - Turmeric Roasted Cauliflower with Honey Yogurt Sauce

By: Chop Secrets

Duo Crisp + Air Fryer - Turmeric Roasted Cauliflower with Honey Yogurt Sauce
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Broil, Pressure Cook
cuisine icon Keywords
15-30 min, 6 servings, broil, cauliflower, contributed, cook 10 min, coriander and black pepper, duo crisp recipes, each of cumin, each of kosher salt and turmeric, easy, garlic cloves, honey, instant pot recipes, large head cauliflower, modern, olive oil, paprika, plain yogurt, prep 5 min, pressure cook, red pepper flakes, side dish

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
6 servings
Ingredients
  • 1 large head cauliflower
  • 3 tbsp olive oil
  • 3 garlic cloves
  • 1 tsp each of kosher salt and turmeric
  • 1/2 tsp each of cumin, paprika, coriander and black pepper
  • 1/4 tsp red pepper flakes
  • 3 tbsp plain yogurt
  • 1 tsp honey
Instructions
  • In a small bowl, stir together the Spice Mixture ingredients. Place cauliflower in a very large bowl, then drizzle spice mixture over cauliflower and toss until evenly coated.
  • Place half the cauliflower in the bottom of the Air Fryer Basket. Insert the Broil Tray and place the remaining cauliflower on the Broil Tray. 
  • Add 1 cup water to the Instant Pot. Place the Air Fryer Basket on its base and lower into the pot. Secure the Pressure Cooking Lid.
  • Using the display panel select the PRESSURE COOK function. Adjust the time to 0 minutes, then select START.
  • When the time is up, quick-release the pressure. 
  • Select CANCEL, then remove the Air Fryer Basket and drain the liquid from the pot. 
  • Replace the Air Fry Basket in the emptied pot, then secure the Air Fryer Lid.
  • Using the display panel select the BROIL function. Adjust the temperature to 400°F and the time to 5 minutes, then select START.
  • Meanwhile, combine Sauce Mixture ingredients in a small bowl.
  • When broiling is finished, remove the lid and place on the protective pad. Serve hot and drizzle sauce over finished cauliflower. 
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