One Pot Cheesy Beef and Rice Casserole

By: Chop Secrets

One Pot Cheesy Beef and Rice Casserole
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner, Kids, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Broil, Pressure Cook, Sauté
cuisine icon Keywords
30-60 min, 6-8 servings, beef broth, broil, Chop Secrets, chopped carrots, condensed cream of mushroom soup, contributed, cook 40 min, dinner, easy, frozen peas (or other frozen vegetable, ground beef, instant pot beef recipes, instant pot duo crisp recipes, instant pot recipe, kids, main course, modern, prep 5 min, pressure cook, sauté, shredded cheddar cheese, uncooked long grain rice

prep icon Prep Time
5 min
cook icon Cook Time
40 min

serving icon Servings
6-8 servings
Ingredients
  • 1 lb ground beef
  • 1 1/4 cup beef broth
  • 1 cup uncooked long grain rice
  • 1 cup chopped carrots
  • 1 cup frozen peas (or other frozen vegetable)
  • 10.75 oz condensed cream of mushroom soup
  • 1 1/2 cups shredded cheddar cheese
Instructions
  • Add the ground beef to the Instant Pot®. Using the display panel, select the Sauté function, adjust to High, and select Start.
  • Brown the meat until no pink remains, then select Cancel. Drain the fat and transfer the browned meat to a shallow dish. Cover loosely with foil.
  • Add beef broth to the pot and deglaze by using a wooden spoon to scrape up the brown bits from the bottom of the pot.
  • Add the rinsed rice to the pot and stir to combine.
  • Add the vegetables, cooked beef, and soup to the pot, in that order. Do not stir. Secure the Pressure Cooking Lid.
  • Using the display panel, select the Pressure Cook function. Adjust the time to 15 minutes, then select Start.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick release the remaining pressure.
  • Stir the ingredients to combine, then level the top and add cheese in an even layer. Select Cancel, then secure the Air Fryer Lid.
  • Using the display panel, select the Broil function. Adjust the temperature to 400°F / 205°C and the time to 5 minutes, then select Start.
  • When the cheese is well melted and beginning to brown, remove the lid and place it on the protective pad. Scoop into individual bowls and serve hot. Enjoy!
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