Duo Crisp + Air Fryer - One Pot Cheesy Beef and Rice Casserole


  • 1 lb ground beef
  • 1 1/4 cup beef broth
  • 1 cup uncooked long grain rice
  • 1 cup chopped carrots
  • 1 cup frozen peas (or other frozen vegetable
  • 10.75 oz condensed cream of mushroom soup
  • 1 1/2 cups shredded cheddar cheese
  • Add ground beef to the Instant Pot. Using the display panel select the SAUTE function, adjust to HIGH and select START.
  • Brown the meat until no pink remains, then select CANCEL. Drain fat. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. 
  • Add the rinsed rice and stir. 
  • Add the vegetables, cooked beef and soup to the pot, in that order. Do not stir. Secure the Pressure Cooking Lid.
  • Using the display panel select the PRESSURE COOK function. Adjust the time to 15 minutes, then select START.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Stir the ingredients to combine, then level the top and add cheese in an even layer.
  • Select CANCEL, then secure the >strong>Air Fryer Lid .
  • Using the display panel select the BROIL function. Adjust the temperature to 400°F and the time to 5 minutes, then select START.
  • When cheese is well melted and beginning to brown, remove the lid and place on the protective pad. Scoop into individual bowls and serve hot.
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