Recipes
Duo Crisp + Air Fryer - Crispy Brussels Sprouts with Honey Lime Glaze
2-4 servings
15-30 min
Easy
INSTRUCTIONS
- In a large bowl, toss together the brussels sprouts, oil, red pepper flakes, and 1/4 teaspoon salt.
- Coat the Instant Pot® air fryer basket with canola oil spray and add the brussels sprouts. Insert the basket into the pot and attach the air fryer lid. Press the Air Fry button and set the cook time for 20 minutes at 350°F (180°C), then press Start. Toss the brussels sprouts when prompted.
- Meanwhile, in a small bowl, stir together the honey, lime juice, and a generous pinch of salt. Set aside.
- When the cooking time is up, use tongs to carefully transfer the brussels sprouts to a bowl, or remove the basket from the pot and carefully pour the brussels sprouts into a bowl. Drizzle with the honey-lime glaze, toss gently to coat (it’s okay if some crispy outer leaves fall off in the process), and serve.
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About the chef
Alexis Mersel
Alexis Mersel is an author, baker, and recovering corporate executive who lives in Columbus, Ohio with her husband, daughter, and giant cookbook collection. When she's not cooking in or writing about her Instant Pot (she has authored 3 cookbooks on this subject and another on the air fryer), she is in the kitchen making sourdough bread, which she fell in love with first when studying at Ballymaloe Cookery School in Ireland and again when she returned stateside to her then-home in San Francisco. Read more about Alexis's cooking and travel adventures at: whatisinmypurse.com
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