Duo Crisp + Air Fryer - Crispy Brussels Sprouts with Honey Lime Glaze

By: Alexis Mersel

Duo Crisp + Air Fryer - Crispy Brussels Sprouts with Honey Lime Glaze
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Vegan, Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
15-30 min, 2-4 servings, air fry, brussels sprouts, contributed, cook 20 min, easy, honey, juice of 1 lime, kosher salt, modern, olive oil, prep 5 min, red pepper flakes, side dish, vegan, vegetarian

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
2-4 servings
Ingredients
  • 1 lb brussels sprouts
  • 1 tbsp olive oil
  • 1/4 tsp red pepper flakes
  • Kosher salt
  • 2 tbsp honey
  • Juice of 1 lime
Instructions
  • In a large bowl, toss together the brussels sprouts, oil, red pepper flakes, and 1/4 teaspoon salt.
  • Coat the Instant Pot® air fryer basket with canola oil spray and add the brussels sprouts. Insert the basket into the pot and attach the air fryer lid. Press the Air Fry button and set the cook time for 20 minutes at 350°F (180°C), then press Start. Toss the brussels sprouts when prompted.
  • Meanwhile, in a small bowl, stir together the honey, lime juice, and a generous pinch of salt. Set aside.
  • When the cooking time is up, use tongs to carefully transfer the brussels sprouts to a bowl, or remove the basket from the pot and carefully pour the brussels sprouts into a bowl. Drizzle with the honey-lime glaze, toss gently to coat (it’s okay if some crispy outer leaves fall off in the process), and serve.
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