Duo Crisp + Air Fryer - Crispy Baja Fish Tacos

By: Instant Brands Culinary Team

Duo Crisp + Air Fryer - Crispy Baja Fish Tacos
cuisine icon Cuisine
Mexican, Modern
cuisine icon Course
Dinner, Lunch, Main Course
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Air Fry
cuisine icon Notes
["Recipe Note: Alternatively, substitute flour tortillas for corn tortillas if desired. ","Nutrition Facts
Per 2 tacos
Calories 490
Fat 17g
Saturated Fat 4.5g
Cholesterol 105mg
Sodium 570mg
Carbohydrate 56g
Fiber 5g
Sugars 2g
Protein 29g"]
cuisine icon Keywords
15-30 min, 4 servings, air fry, air fryer recipe, all-purpose flour, bread crumbs, canola oil, cook 10 min, corn tortillas, cornmeal, cumin, dinner, duo crisp recipes, easy, egg, fresh cilantro, garlic, jalapeno pepper, lime juice, lime wedges, lunch, main course, mexican, modern, olive oil, oregano, pepper, prep 20 min, radishes, salt, shredded cabbage, sour cream, taco seasoning, white-fleshed fish

prep icon Prep Time
20 min
cook icon Cook Time
10 min

serving icon Servings
4 servings
Ingredients
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs
  • 1 lb white-fleshed fish
  • 1 tbsp taco seasoning
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 tbsp olive oil
  • 1/2 cup sour cream
  • 1/3 cup fresh cilantro
  • 4 tsp canola oil
  • 1 tbsp lime juice
  • 1 tbsp jalapeno pepper
  • 1 clove garlic
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp cumin
  • 8 Corn tortillas
  • 1 cup shredded cabbage
  • 4 radishes
  • lime wedges
Instructions
  • In shallow bowl, stir together cornmeal and bread crumbs.
  • Season fish with taco seasoning; toss in flour until coated. Dip into beaten egg, then dredge in cornmeal mixture until well coated.
  • Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In 2 batches, add fish strips to the basket; do not over-fill. Drizzle each batch with half of the olive oil.
  • Using the Air Fryer Lid select Air Fry at  400°F for  3 to 5 minutes or until fish is golden brown and cooked through.
  • Meanwhile, stir together sour cream, cilantro, canola oil, lime juice, jalapeño, garlic, salt, pepper, oregano and cumin.
  • Assemble fish in tortillas with shredded cabbage, chimichurri sour cream and radishes. Serve with lime wedges.
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