Dum Aloo - Baby Potatoes Curry


  • 15 baby potatoes
  • 2 tbsp oil
  • 1 tbsp cumin seeds
  • 1/2 onion
  • 1 1/2 tbsp Ginger-Garlic paste
  • 4 medium tomatoes
  • 2 tsp garam masala
  • 1 tsp turmeric powder
  • 1 1/2 tbsp coriander powder
  • red chili powder
  • salt
  • 1/3 cup cashews
  • 1 cup Water
  • cilantro
  • Put instant pot on saute mode high. Add ghee, let it get hot.
  • Add cumin seeds, fry for 1 minute, then add onions and fry well till golden brown.
  • Add ginger garlic paste and fry for 2 minutes, then add tomatoes and fry till mushy.
  • Once mushy, add garam masala, coriander powder, red chili powder and turmeric powder, mix well. Add salt to taste.
  • Add cashew paste and mix well, fry for 2 minutes, then add washed and peeled potatoes and mix.
  • Add water till potatoes are just covered. Turn off saute mode
  • Put the lid, vent to sealing position and do manual high for 10 minutes. Do natural pressure release
  • Add cilantro to garnish, and serve hot with Rice or roti or Naan.
Previous Next