Recipes
Deviled Eggs
12 Eggs
less than 15 min
Easy
INSTRUCTIONS
- Pour the water into Instant Pot®. Place a wire trivet into the pot and arrange the eggs on top of trivet. Place the lid onto the pot and lock it into place to seal. Press the Egg or Manual/Pressure Cook setting, or cook on High Pressure for 8 minutes. Quick release the pressure. Peel the eggs while running them under cold water and then place them into in a bowl of very cold water to chill.
- Cut the eggs in half lengthwise, then remove the yolks, placing them into a small bowl. Add the mayonnaise, oil, and mustard and mash together until very smooth. Season with salt and pepper. Fill the egg whites with the yolk mixture and top with desired garnishes. Chill until ready to serve.
Notes
Variations:
Spicy Asian Style: Replace the oil with Sriracha sauce. Top with sesame seeds.
California Style: Replace mayonnaise with mashed ripened avocado. Top with crumbled bacon.
South of the Border Style: Replace oil with hot sauce, of choice. Top with a thin slice of jalapeño pepper.
Spicy Asian Style: Replace the oil with Sriracha sauce. Top with sesame seeds.
California Style: Replace mayonnaise with mashed ripened avocado. Top with crumbled bacon.
South of the Border Style: Replace oil with hot sauce, of choice. Top with a thin slice of jalapeño pepper.
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About the chef
Donna Kelly
Take the pressure out of the old “what’s for dinner” rut with 101 easy recipes to use in your Instant Pot.® The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire. You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet. All recipes were created using the Instant Pot® Duo Plus 6 Quart. Author Bio: Donna Kelly, a dedicated food fanatic and recipe developer, is the author of several cookbooks including Quesadillas, 101 Things to do with a Tortilla, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, and 101 Things to do with a Toaster Oven. She lives in Salt Lake City, Utah.
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