Delicata Squash and Brussels Sprouts with Walnuts


  • 1 Delicata squash
  • 1 pound Brussels Sprouts, halved if large
  • 2 tbsp maple syrup
  • 2 tbsp extra-virgin olive oil
  • Leaves from 2 sage sprigs, chopped if large
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 cup raw walnut halves and pieces
  • Preheat the air fryer on Roast at 350°F and set the cooking time for 20 Minutes. If using a toaster oven-style air fryer, line the cooking pan with parchment paper.
  • Add the squash and Brussels sprouts to a large mixing bowl. Drizzle in the olive oil and maple syrup, then sprinkle in the sage, salt, and pepper. Toss until the vegetables are evenly coated.
  • Transfer the vegetables to the lined cooking pan or, if using a basket-style air fryer, to the air frying basket. Roast the vegetables in the preheated air fryer.
  • When there are 5 Minutes left in the baking time, sprinkle the walnuts on top of the vegetables. Return to the air fryer for the rest of the cooking time.
  • When the cooking program ends, transfer the vegetables to a serving dish and serve right away.
Previous Next