Date Steak Dinner With Chunky Chips and Bearnaise

By: The Culinary Cartel

Date Steak Dinner With Chunky Chips and Bearnaise
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
2 servings, air fry, as needed, butter, cook 35 min, dash hot sauce, egg yolk, filet mignon steaks, g rocket, meat, potato, prep 10 min, steak, tarragon, The Culinary Cartel, vegetable oil, vinegar, weeknight meals

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
2 Servings
Ingredients
  • 3 potato
  • 3 egg yolk
  • 1 dash hot sauce
  • 1 tsp vinegar
  • 115 g butter
  • 2 g tarragon
  • 400 g filet mignon steaks
  • 120 g rocket
  • Vegetable oil, as needed
  • Salt & pepper, as needed
Instructions
  • Wash the potatoes, then slice into batons just over 1cm thick. There’s no need to peel them. Place into a large bowl and cover them with cold water, then set aside for 1 hour.
  • Once ready to cook, drain the chips and pat dry with paper towel. Toss them in a little vegetable oil, salt and pepper then place them into drawer 1 of your Instant Air Fryer.
  • Drizzle a little oil over your fillet steak, then season it generously with salt and pepper and place into Drawer 2.
  • Select drawer 1, and select Air Fry. Set the temperature to 191°C and set the timer for 25 Minutes.
  • Select drawer 2, and select Grill. Set the temperature to 204°C and set the timer to 10 Minutes. (rare-medium rare). Then press SyncFinish to ensure both drawers finish at the same time.
  • Once the cooking cycle has finished, remove the steak, and cover it with foil, then a tea towel, to keep rest for 10 minutes, while you make the sauce and finish the chips.
  • Select Air Fry again on drawer 1, set the temp to 204°C and the time to 10 Minutes, and let the chips cook for a further 10 minutes.
  • Meanwhile, make the bearnaise by adding the egg yolks, hot sauce, vinegar and salt to a jug, then use a stick blender to blend until smooth.
  • Slowly drizzle the hot butter over the yolks, blending well as you go.
  • Keep steaming in the butter until the sauce emulsifies and thickens, then stir in the chopped tarragon. Season to taste.
  • When the chips have finished, slice the rested steak into medallions, and plate up alongside the chips, rocket and drizzle the bernaise on top.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.