Dark Side Deviled Eggs


  • 6 eggs
  • 1 large ripe avocado
  • 1 tbsp lime juice
  • 1/2 tsp kosher salt
  • 1 tbsp low fat sour cream
  • 1 tbsp finely chopped cilantro
  • 1 tbsp snipped chives
  • Additional cilantro leaves
  • Pour one cup of water in the Instant Pot and insert the steam rack. Arrange the eggs on the rack, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Immediately move the eggs to an ice bath for at least 5 minutes, then peel.
  • Cut the eggs in half lengthwise and set the yolks aside. Arrange the emptied eggs on a serving dish.
  • In a medium bowl, roughly mash avocado with a fork, then stir in lime juice, salt, sour cream and two of the egg yolks (reserve the remaining 4 yolks for another use).
  • Fold in chopped cilantro, chives and jalapeno (if using).
  • Fill eggs with avocado mixture and top each with a small sprig of cilantro.
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