Crustless Meat Lovers Quiche


  • 4 slices bacon
  • 1/2 cup ham
  • 1 + 1/3 cup sharp Cheddar cheese
  • 2 large green onions
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup Water
  • Additional green onion for garnish
  • Mix together the meats, 1 cup cheese and green onion in the bottom of a 1.5 quart oven-proof casserole
  • In a large bowl, thoroughly whisk together eggs and milk. Pour egg mixture over meat mixture and stir to combine. Cover loosely with foil--do not seal.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Use a foil sling to carefully lower the casserole on to the steam rack.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 30 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the casserole and top with remaining 1/3 cup cheese. Set under the broiler for 3-5 minutes until cheese begins to brown lightly. Serve immediately.
Previous Next