Creamy Tortellini and Chicken Soup

By:

Ingredients
  • 2 tsp olive oil
  • 1 yellow onion
  • 2 cloves of garlic
  • 4 cups chicken broth
  • 1 1/2 lbs boneless
  • 29 oz petite diced tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup grated parmesan cheese
  • 1 lb cheese tortellini
  • 3 cups fresh spinach
  • 1 cup half and half
Instructions
  • Add olive oil to the inner pot.
  • Heat until hot - Sauté, Normal/Medium.
  • Add onion and cook for 3 minutes.
  • Add garlic and cook for 2 minutes.
  • Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Add chicken thigh, canned diced tomatoes, tomato paste, dried basil, salt and black pepper to the inner pot.
  • Pressure cook on High for 15 minutes. When the time is up, carefully quick release the pressure
  • Carefully remove the chicken from the pot to a cutting board and chop into bite-sized pieces.
  • Select Sauté, Normal/Medium.
  • Return the chicken to the pot. Add parmesan cheese, half and half, spinach and cheese tortellini
  • Cook for 5 minutes until heated through. Serve warm
Previous Next