Place the stainless steel inner pot inside the Instant Pot® and add the oats, brown sugar, coconut milk, and salt. Stir using a spatula.
Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Porridge and set pressure level to High for 15 Minutes.
Once the time is up, press Cancel and turn the steam release handle to Venting.
Remove the lid from the Instant Pot® and serve with blueberries, almonds, and strawberries, to taste.